VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component with the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the micro organism that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an vacant wine bottle already there for two months and Acetobacter will see it swiftly and convert it into wine vinegar